If you have ever wondered why people drink so much Pepsi, you’re not alone. Pepsi is the world’s second largest food and beverage company, with revenues of $57 billion domestically and $43 billion worldwide in 2013. In addition to soda and juice, Pepsi makes a variety of other products, such as functional drinks, cold-pressed juices, and probiotics. Read on for more information on how Pepsi makes the drinks that we drink every day.

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Pepsi products has been in the beverage industry for more than 100 years, and its iconic logo consists of a blue and red circle separated by a white wave. Pepsi is the world’s most popular soft drink, loved by people of all ages, and consumed on six continents. The company’s goal is to stay at the forefront of the food and beverage industry, and to continue to expand its presence globally.

PepsiCo has expanded beyond just soda and juice, with brands like Frito-Lay making snacks and a line of cereals. The company also owns brands like Aunt Jemima, which produces pancake mix and syrups. And it also makes products like Rice-A-Roni and Pasta Roni. In addition to soda, PepsiCo also makes snacks like Doritos Tortillas and Tostitos. The company has many other subsidiaries, including coffee-flavored beverages and baby food.

Pepsi’s story began in 1893, when Caleb D. Bradham, a pharmacist in New Bern, North Carolina, invented Pepsi-Cola. Bradham’s desire to reproduce the success of Coca-Cola inspired him to create Pepsi-Cola. Bradham, who was also the first president of Pepsi, incorporated Pepsi-Cola in 1902. However, Pepsi’s brand was a hit in the 1920s, and eventually grew to become a worldwide phenomenon.