Whether you’re committed to a juicing regimen or just starting out, the right juicer slow press can help you achieve your dietary goals. But with a wide variety of options on the market, deciding which one is right for you can be confusing. The best juicers are durable and easy to clean. They also feature additional parts that can strain pulp effectively, prevent clogging and make tofu and ice cream. Some juicers have extra-large feed chutes to minimize cutting and prepping time, while others offer a more compact design that saves space on the counter.

After conducting a juicing test with dozens of models over two years, our experts determined that slower speed masticating juicers are the most effective at producing high-quality and nutritionally dense juice. They use an auger to crush produce that is then squished against a screen to separate juice from the pulp. By contrast, centrifugal juicers use a flat cutting blade that chops up produce before spinning it at high speeds to separate the juice from the pulp.

Slow and Steady Wins the Juice: A Guide to Slow Press Juicers and Their Benefits

This Hurom slow juicer is quiet, sturdy, and lightweight, with a large capacity and an easy-to-clean wide-mouthed feeding tube. In our tests, it produced flavorful and nutritious juices that had a minimal amount of pulp, as well as other healthy extras like tofu and ice cream. Moreover, it was the easiest of the masticating juicers we tested to disassemble and clean. It is a great option for those with limited kitchen space who want to get started on a juicing diet.